SSC CHSL (10+2) Tier II Exam Admit Card For the combined higher secondary (10+2) level examination 2021’s 6072 open positions, the Staff Selection Commission (SSC) has released the online Tier-I examination results. SSC CHSL (10+2) Tier II Exam Admit Card For Interested Candidates, Please Read the Entire Notification Before Applying
 Important Dates
Application Start Date | 01-02-2022 |
Application Last Date | 07-03-2022 |
Last Date For Pay Fee Online | 08-03-2022 |
Last Date For Pay Fee Offline | 10-03-2022 |
Form Correction Period | 11-03-2022 To 15-03-2022 |
CBE Tier-I Date | 24.05.2022 to 10.06.2022 |
 Age Limitation
Age As On | 01.01.2022 |
Minimum Age | 18 Years |
Maximum Age | 27 Years |
(For Age Relaxation See Notification.) |
 Application Fee
General/ OBC/ EWS: Rs | 100/- |
SC/ ST/ PWD/ Women: Rs | 0/- |
You can pay the fee using BHIM UPI, SBI Challan, Net Banking, or a credit or debit card from Visa, Mastercard, Maestro, or RuPay. |
Pay Scale/ Salary
Lower Division Clerk (LDC)/ Junior Secretariat Assistant (JSA) | Pay Level-2 (Rs. 19,900-63,200) |
Postal Assistant (PA)/ Sorting Assistant (SA) | Pay Level-4(Rs. 25,500-81,100). |
Data Entry Operator (DEO) | Pay Level-4(Rs. 25,500-81,100) and Level-5(Rs. 29,200-92,300) |
Data Entry Operator, Grade ‘A’ | Pay Level-4(Rs. 25,500-81,100). |
Educational Requirements
Candidates for the positions of LDC/ JSA, PA/ SA, DEO (excluding DEOs in C&AG) must have passed the 12th Standard or an exam of an equivalent level from a recognised Board or University.
In the Office of the Comptroller and Auditor General of India (C&AG), for the position of Data Entry Operator (DEO Grade “A”):
- Completion of the 12th Standard in the Science stream from an accredited board, with Mathematics as a subject, or an equivalent.
Note:-1 Candidates must meet the requirements for the position by the deadline for online applications, which is 07-03-2022.
How To Apply For SSC CHSL Admit Card
Applications may only be filed online at https://ssc.nic.in, the website of SSC Headquarters. Please refer to Annexures-III and IV for specific instructions. An example One-Time Registration form and an example Online Application form are provided as Annexures IIIA and IVA, respectively.
Candidates must attach a scanned JPEG version of their passport-size colour photo to the online application form (20 KB to 50 KB). The photo shouldn’t be older than three months from the Notice of Examination’s publication date. The photograph’s image size should be approximately 3.5 cm (width) Ă— 4.5 cm (height). Both ears should be visible, and the shot should be taken without a cap or spectacles.
If a candidate doesn’t upload the appropriate photo, his candidature will be
cancelled. An example of a photograph that is suitable or not is provided in Annexure-V.
The closing date and time for online application submissions is March 7, 2022. (23:00).
Candidates are advised to submit their online applications well in advance of the closing date rather than waiting until the very last minute to avoid the possibility of losing connection, being unable to access the SSC website, or being unable to log in due to the website being overloaded during the final days.
Due to the aforementioned reasons or any other unforeseen circumstances, the Commission will not be liable if candidates are unable to submit their applications by the deadline.
 Important Links
Download Tier II Admit Card | MPR Region ER Region KKR Region NER Region SR Region |
Download Additional Result | List 01 List 02 Notice 01 Notice 02 |
Download Final Answer key | Click Here |
Download Answer key Notice | Click Here |
Download Tier-I Exam Result | Click Here |
Download Tier-I Exam Write Up/ Cut Off Marks | Click Here |
Download Tentative Vacancy PDF | Click Here |
Download Answer key | Click Here |
Others Vacancies Details | Click Here |
Telegram Group | Join Now |
Download Answer key Notice | Click Here |
Download Admit Card | Click Here |
Download Tier-I Exam Notice | Click Here |
Apply Online | Click Here |
Applicant Login | Click Here |
Official Website | Click Here |